Dr. Pierre Angier Juga Sarankan Vivix

Dalam mencari-cari maklumat tentang resveratrol dan polifenol, saya terjumpa blog doktor ini. Teruja kerana satu-satunya jenama yang disarankan ialah Shaklee Vivix. Beliau rekomen Vivix, sebagai resveratrol terbaik yang patut dicuba. Mengapa? Sudah tentu kerana keunikan dan keberkesanannya. Apa kata Dr. Angier tentang resveratrol? 

What is resveratrol?

Resveratrol is a compound found in grapes and red wine that has anti-aging properties. It is a powerful antioxidant that scavenges free radicals. Free radicals, or unstable oxygen atoms, are what cause damage to cells and result in the diseases of aging. For many years scientists have been studying this process in hopes of decreasing the incidence of heart disease, cancer, diabetes and another conditions associated with aging.

In 1992 resveratrol was found in red wine and caused speculation that this might be the explanation of the “French paradox”—the observation that mortality from coronary artery disease is lower in France, despite diets high in fat and a high incidence of smoking.

A major breakthrough came when Dr. David Sinclair at Harvard discovered that resveratrol activated Sir2, an enzyme linked to increased lifespan for yeast. When tested, resveratrol increased the lifespan of yeast, worms, fruit flies and fish. What was more amazing was that mice fed a high calorie diet also lived longer when on resveratrol, when normally they would die prematurely from diseases associated with obesity. The mice also had increased endurance and were less likely to develop diabetes. In short, resveratrol not only helped the mice live longer, they acted younger.
To date there have been over 2000 published research studies done on resveratrol including studies conducted by Harvard University, theNational Cancer Institute and the National Institute on Aging. There have been no toxic or adverse affects reported with its use. In vitro studies (done in a test tube) have shown that resveratrol can decrease the growth of cancer cells. Human studies on cancer prevention are pending.

Should I take resveratrol?

I think that everyone should be taking anti-oxidants* because even if we try to eat a good diet, much of our food has been raised on depleted soils, sprayed and treated with chemical fertilizers, and picked before it’s had a chance to ripen naturally. It helps to buy organic, but in many areas of the country it’s hard to find fresh, organic foods that have enough naturally occurring anti-oxidants. Do your best to eat five servings of fresh fruit and vegetables, eat less red meat (the fat in meat is often rancid and causes oxidation) and eat plenty of whole grains, but you should also take anti-oxidant supplements that will help combat the stresses your body endures.

Where can I purchase resveratrol?

I recommend the Shaklee product, Vivix. This product was developed with the input of Dr. Sinclair and has polyphenols that make this product 10X more powerful than resveratrol alone. In fact, one daily serving of Vivix has the same amount of resveratrol as drinking 100 glasses of wine. Like most of Shaklee products, it is completely natural and has no artificial coloring. 

Vivix is expensive ($100 per month retail) so I recommend you become a member for $19.95 and you’ll save 15% on this and all your Shaklee products. In my opinion, $3 a day is a small investment for a product that can help you feel younger and live longer.

*Precautions: Pregnant or lactating women and young children should not take high doses of the anti-oxidant Vitamin C. Also Vivix has not been tested in this group. It is also possible that resveratrol could increase the risk of bleeding when high doses are combined with anti-coagulant drugs such as warfarin (Coumadin), anti-platelet drugs such as clopidogrel (Plavix) and dipyridamole (Persantine). Non-steroidal drugs such as aspirin, ibruprofen and others present a theoretical risk as well.

Sedikit Biodata Dr. Angier

Dr. Pierre Angier is a D.O. (Doctor of Osteopathy) based in Saint Augustine, Florida. He has a degree in Nutrition from the University of Vermont and attended medical school at the University of New England College of Osteopathic Medicine. He is residency-trained and board certified in Family Practice.

Dr. Angier is known as “Florida’s Wellness Doctor” because of his interest in health and nutrition. He is the medical director of GET WELL, an integrative medical center that offers both alternative and conventional treatments.
He is certified by ACAM to perform chelation therapy and offers a wide variety of anti-oxidant and nutritional IV treatments. He also has completed the WellCoaches® program in order to better assist patients in making lifestyle changes.

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